After a meal (banderillas de fetge i oliva coenta, toasted bread with foie, tomato jam and arugula, accompanied with wheat beer as appetizer, then continue with a seafood fideuà together with Chianti and Chardonay) came the dessert; Tarte Tatin and in situ, by our guests, the sisters Gayà, fried fritters. After dessert, while running out the port vine, Dani grabed my camera and, once again, achieved the impossible; he shoot some decent pictures of myself, or at least photos that I like.
A highly recommended trip. The country still has an exuberant nature and its people are very nice and friendly.
Special mention for Suranga Kularathna, our private guide for nearly two weeks. He not only showed us a lot of the country, but thanks to his professionalism we travelled very comfortably.